I apologize for the technical issues on this week’s Facebook Live. I couldn’t get a continuous transmission last night, and as it turned out, I couldn’t get one today either. When I finally go through my projects, they were presented in two segments:)
My projects use the Ornamental Envelopes bundle with a few other stamps that suited these projects.
First, I used the bundle as intended to create an “over-the-top” envelope. It is stamped, die cut and lined! The reverse side of this envelope is shown below. The designer paper is from the “Tis the Season collection.
I also used the scalloped-edge dies on several favors, starting with this one that holds a Starbucks Pumpkin Spice Latte. The greeting is from “Warm Hugs” and the paper is from the Gilded Autumn collection.
The designer paper measures 7″H x 6″W, scored at 1 1/2″ and 4 1/4″ along the width. The height is 7″, with a score 1/2″ from the bottom edge.
These favors are similar, but I added a gusset to the sides to allow for thicker contents. The green one holds a Ghirardelli Brownie Mug Cake, and the red one holds a hot cocoa packet.
Dimensions are as follows:
Brownie Mix – the designer paper measures 6″H x 10″W, scored at 2 3/4″ and 7 1/2″ along the width. The height is 6″, with a score 1/2″ from the bottom edge. The gusset scores are 3/8″ from each edge.
Hot Cocoa – the designer paper measures 5″H x 9″W, scored at 2 1/2″ and 6 3/4″ along the width. The height is 5″, with a score 1/2″ from the bottom edge. The gusset scores are 1/4″ from each edge.
Finally, I showed these very simple favors, each made from a Medium Envelope. The stamps are from “Tag Buffet”.
Thanks for checking out my projects. This post is meant as a supplement to this week’s Facebook Live. Due to technical issues, the video is in two pieces here and here. Please join the Buckeye Inklings Stampers Group on facebook to get notifications of all of my live videos.
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